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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/06/2012 |
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Data da última atualização: |
14/06/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J. |
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Afiliação: |
ROBSON DE JESUS MASCARENHAS, IF/Sertão-PE; SILVANDA DE MELO SILVA, UFPB-CCA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; REJANE MARIA NUNES MENDONÇA, UFPB; HEINZ JOHANN HOLSCHUH, UFPB. |
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Título: |
Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 26-33, 2012. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe. |
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Palavras-Chave: |
Atributos físico-químicos; Atributos físicos; Padrões de qualidade; Uva sem sementes; Vale do São Francisco; Vitis vinifera L. |
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Thesagro: |
Qualidade; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60913/1/Dora-2012-uva-CTA-RobsonMascarenhas.pdf
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Marc: |
LEADER 02119naa a2200277 a 4500
001 1926483
005 2012-06-14
008 2012 bl uuuu u00u1 u #d
100 1 $aMASCARENHAS, R. de J.
245 $aCharacterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley.$h[electronic resource]
260 $c2012
520 $aThe objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.
650 $aGrapes
650 $aQualidade
650 $aUva
653 $aAtributos físico-químicos
653 $aAtributos físicos
653 $aPadrões de qualidade
653 $aUva sem sementes
653 $aVale do São Francisco
653 $aVitis vinifera L
700 1 $aSILVA, S. de M.
700 1 $aLIMA, M. A. C. de
700 1 $aMENDONÇA, R. M. N.
700 1 $aHOLSCHUH, H. J.
773 $tCiência e Tecnologia de Alimentos, Campinas$gv. 32, n. 1, p. 26-33, 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
17/05/2011 |
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Data da última atualização: |
17/05/2011 |
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Autoria: |
ARAGAO, F. B.; LOIOLA, C. M.; CAMBUI, E. V. F.; ARAGAO, W. M. |
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Afiliação: |
FERNANDA BARRETO ARAGAO; CARINA MENDES LOIOLA; ERICA VERENA FIGUEIREDO CAMBUI; WILSON MENEZES ARAGAO, CPATC. |
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Título: |
Produção de água de coco de Ccltivares de coqueiro verde. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Aracaju: Embrapa Tabuleiros Costeiros, 2005. |
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Páginas: |
2 p. |
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Série: |
(Embrapa Tabuleiros Costeiros. Comunicado Técnico, 42). |
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Idioma: |
Português |
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Palavras-Chave: |
Coconut; Cultivar. |
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Thesagro: |
Água de Coco; Coco. |
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Thesaurus NAL: |
water. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34803/1/cot-42.pdf
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Marc: |
LEADER 00621nam a2200217 a 4500
001 1888758
005 2011-05-17
008 2005 bl uuuu u0uu1 u #d
100 1 $aARAGAO, F. B.
245 $aProdução de água de coco de Ccltivares de coqueiro verde.$h[electronic resource]
260 $aAracaju: Embrapa Tabuleiros Costeiros$c2005
300 $a2 p.
490 $a(Embrapa Tabuleiros Costeiros. Comunicado Técnico, 42).
650 $awater
650 $aÁgua de Coco
650 $aCoco
653 $aCoconut
653 $aCultivar
700 1 $aLOIOLA, C. M.
700 1 $aCAMBUI, E. V. F.
700 1 $aARAGAO, W. M.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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